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Wine Sauce for Ham
Course:
Main Courses - Pork
Ingredients
1
Teaspoon
Dry Mustard
1
Tablespoon
Brown Sugar
1/4
Teaspoon
Powdered Ginger
1/4
Teaspoon
Salt
1/4
Teaspoon
Ground Cloves
1 1/2
Cups
Red Wine (Burgundy or Pinot Noir)
1/2
Cup
Almonds
Blanched & Slivered, (Optional)
1/2
Cup
Seedless Raisins
2
Teaspoons
Cornstarch
2
Tablespoons
Water
Cold
1/4
Cup
Tart Jelly
Such As Cherry or Currant
1
Tablespoon
Orange & Lemon Rind
Grated
1/4
Cup
Orange Juice
2
Tablespoons
Lemon Juice
Instructions
Combine first 8 ingredients. Simmer the sauce covered for 8 minutes. Dissolve cornstarch in water. Stir this into sauce and let it simmer for 2 more minutes. Stir in remaining ingredients.