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Pigs (Bacon-Wrapped Stuffed Hot Dogs)
Course:
Main Courses - Pork
Ingredients
Hot Dogs
Cheddar Cheese
Thin-Sliced Bacon Strips
Hot Dog Buns
Optional
Instructions
Slice hot dogs lengthwise 3/4 of the way through and not quite to the ends, forming a pocket.
Place pieces of cheese in the pocket.
Wrap hot dog with two slices of bacon to hold in cheese; secure bacon with toothpicks.
Broil in oven, 3 inches from heat until cheese has melted and bacon is cooked.
Alternatively, preheat oven to 400 degrees, place pigs on a baking sheet with a wire rack, and bake approximately 30 minutes until bacon is cooked.