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Spicy Assorted Vegetables

Course: Main Courses - Vegetarian, Side Dishes - Vegetables
Cuisine: Chinese

Ingredients

  • 1/4 Cup Oil
  • 1 Clove Garlic Crushed
  • 1 Cucumber Thinly Sliced
  • 2 Radishes Thinly Sliced
  • 1/4 Head Cabbage In Bite Size Pieces
  • 1/2 Carrot Sliced & Parboiled
  • 2 Dried Mushrooms
  • 1 Tablespoon Dry Sherry
  • 2 Teaspoons Soy Sauce
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar

Instructions

  • Soak mushrooms in lukewarm water until tender; stem and slice.
  • Heat oil. Brown garlic and discard. Add all vegetables and stir-fry briskly for 1 minute.
  • Add dry sherry, soy sauce, salt and sugar. Stir-fry for 3 minutes.
  • Serve hot, at room temperature or chilled. Serves 2 as a main course or 4 to 6 Chinese style.