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Shrimp in Tomato Cream Sauce

Course: Main Courses - Fish & Seafood, Main Courses - Pasta & RIce
Cuisine: Italian

Ingredients

  • Olive Oil
  • 1 Large Tomato Diced
  • 3 Cloves Garlic Minced
  • 1/2 Pound Shrimp Peeled & Deveined
  • 1/4 Cup White Wine
  • 1/2 Cup Heavy Cream
  • Salt & Pepper To Taste
  • 2 Green Onions Chopped
  • Bow Tie Pasta Cooked
  • Parmesan Cheese

Instructions

  • Heat olive oil in sauté pan. Add shrimp, tomato, and garlic, and sauté for 2 minutes. Deglaze with white wine. Remove shrimp to a small bowl and set aside.
  • Add cream to saucepan and reduce until thick. Season with salt and pepper to taste.
  • Return shrimp to pan and cook until heated through. Toss with green onions and pasta and top with Parmesan cheese. Serves 2.