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California Shrimp Scampi

Course: Main Courses - Fish & Seafood

Ingredients

  • 2/3 Pound California Shrimp
  • 1 Teaspoon Butter
  • 2 Teaspoons Olive Oil
  • 3 Cloves Garlic Minced or Pressed
  • 1/4 Cup White Wine Chardonnay
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Pepper
  • Juice of One Lemon
  • 1/2 Tablespoon Italian Parsley Finely Chopped
  • 1/2 Tablespoon Cilantro Finely Chopped

Instructions

  • Melt butter and oil together in sauté pan. Add garlic, sauté for one minute. Add shrimp, sauté for one minute.
  • Add wine, lemon juice, salt and pepper. Sauté quickly while sauce reduces and shrimp turns pink. Do not over cook. Add parsley and cilantro before serving.
  • Serve with sauce over noodles or rice if desired. Serves 2.