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Course: Main Courses - Beef
Cuisine: Mexican


  • 1 Pound Ground Beef
  • 1 12-Ounce Can Roast Beef With Gravy
  • Garlic To Taste
  • 1 18-Count Package Preformed Taco Shells
  • Desired Taco Fillings


  • Brown ground beef and drain off fat. Add roast beef and mix thoroughly to break up chunks into shreds. Mix ground and roast beef uniformly throughout mixture. Add garlic to taste.
  • Fill preformed taco shells with taco meat. Place filled shells on baking sheet in preheated 375 degree oven for 5 minutes.
  • Fill with desired fillings and serve immediately. Makes approximately 18 tacos.