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Spicy Beef Sausage

Course: Main Courses - Beef

Ingredients

  • 1 Pound Ground Beef
  • 1 Small Onion
  • 1/4 Cup Water Cold
  • 1 1/2 Teaspoons Leaf Marjoram Crumbled
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Allspice
  • 1/4 Teaspoon Nutmeg
  • 1/8 Teaspoon Cayenne Pepper

Instructions

  • Combine all ingredients, roll into a cylinder, and refrigerate. Cut in slices as needed.