Course: Main Courses - Beef, Main Courses - Pork, Sauces & Gravies
Ingredients
1/4CupOnionChopped
1/2CupWater
2TablespoonsVinegar
1TablespoonWorcestershire Sauce
Juice From 1 Lemon
2TablespoonsBrown Sugar
1CupChili Sauce
1/2TeaspoonSalt
1/4TeaspoonPaprika
Spareribs
Instructions
Brown onions. Add remaining ingredients and simmer for 20 minutes.
When baking spare ribs, first cover with foil and bake in hot oven (500 degrees) for 15 minutes. Then reduce to 350 degrees, add sauce and bake an hour longer.