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Pasties

Course: Main Courses - Beef
Cuisine: English

Ingredients

  • 3 Cups Flour Sifted
  • 1 1/2 Teaspoon Salt
  • 1 Cup Shortening
  • 6 Tablespoons Water
  • Left Over Roast Beef Cut Into Bite Size Pieces
  • Left Over Gravy
  • Potatoes Peeled & Cubed
  • Carrots Sliced
  • Onion
  • Salt To Taste
  • Pepper To Taste

Instructions

  • Mix together flour and salt. Cut in shortening. Sprinkle with water and form into ball. Divide into five portions.
  • Roll out five circles of crust. Place filling of roast beef, potatoes, carrots and onion on half of each pastie. Add salt and pepper.
  • Moisten with left-over gravy. Fold and crimp edges as for pie crust. Bake at 350 to 375 degrees for about 1 hour.