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Pasties
Course:
Main Courses - Beef
Cuisine:
English
Ingredients
3
Cups
Flour
Sifted
1 1/2
Teaspoon
Salt
1
Cup
Shortening
6
Tablespoons
Water
Left Over Roast Beef
Cut Into Bite Size Pieces
Left Over Gravy
Potatoes
Peeled & Cubed
Carrots
Sliced
Onion
Salt
To Taste
Pepper
To Taste
Instructions
Mix together flour and salt. Cut in shortening. Sprinkle with water and form into ball. Divide into five portions.
Roll out five circles of crust. Place filling of roast beef, potatoes, carrots and onion on half of each pastie. Add salt and pepper.
Moisten with left-over gravy. Fold and crimp edges as for pie crust. Bake at 350 to 375 degrees for about 1 hour.