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Chinese Meat Balls

Course: Main Courses - Beef
Cuisine: Chinese

Ingredients

  • 1 Cup Beef Soup or Bouillon
  • 3 Tablespoons Corn Starch
  • 1/2 Cup Vinegar
  • 2 Tablespoons Soy Sauce
  • 1/2 Cup Sugar
  • 1 20-Ounce Can Crushed or Chunk Pineapple
  • 1 Green Pepper Grated, Optional
  • 2 Pounds Ground Beef
  • 4 Tablespoons Flour
  • 3 Tablespoon Onion Grated
  • 1 Teaspoon Garlic Salt
  • 2 Eggs
  • 4 Tablespoons Soy Sauce
  • Salt & Pepper To Taste

Instructions

  • Combine and boil first 7 ingredients.
  • Combine remaining ingredients. Form meat mixture into balls and brown. To brown: Place meatballs in baking dish. Turn oven to 475 to 500 degrees and put meatballs on top rack. Allow to brown, turning occasionally as needed.
  • Drain meatballs and place in frying pan. Pour sauce over meat balls and simmer for 45 minutes.