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Beef with Broccoli
Course:
Main Courses - Beef
Cuisine:
Chinese
Ingredients
1/2
Pound
Lean Beef
Cut In Bite Size Slices
1
Teaspoon
Soy Sauce
1
Teaspoon
Cornstarch
2
Cloves
Garlic or 1/4 Teaspoon Garlic Powder
3
Tablespoons
Oil
1/2
Teaspoon
Ground Ginger
1
Bunch Broccoli
2
or 3 Carrots
2
Tablespoons
Sugar
1/2
Cup
Soy Sauce
Instructions
Separate broccoli into florets, skin stems and slice diagonally. Parboil.
Mix beef with 1 teaspoon soy sauce and cornstarch. Heat oil. Add beef, and stir-fry until color changes.
Add broccoli, salt, sugar, garlic, ginger and 1/2 cup soy sauce. Stir-fry for 1 minute. Serve hot. Serves 4 as a main course or 6 to 8 Chinese style.