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Beef With Broccoli

Course: Main Courses - Beef
Cuisine: Chinese

Ingredients

  • 1/2 Pound Lean Beef Cut In Bite Size Slices
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Cornstarch
  • 2 Cloves Garlic Or 1/4 Teaspoon Garlic Powder
  • 3 Tablespoons Oil
  • 1/2 Teaspoon Ground Ginger
  • 1 Bunch Broccoli
  • 2 Or 3 Carrots
  • 2 Tablespoons Sugar
  • 1/2 Cup Soy Sauce

Instructions

  • Separate broccoli into flowerets, skin stems and slice diagonally. Parboil.
  • Mix beef with 1 teaspoon soy sauce and cornstarch. Heat oil. Add beef, and stir-fry until color changes.
  • Add broccoli, salt, sugar, garlic, ginger and 1/2 cup soy sauce. Stir-fry for 1 minute. Serve hot. Serves 4 as a main course or 6-8 Chinese style.