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Chopstick Tuna

Course: Main Courses - Casseroles, Main Courses - Fish & Seafood

Ingredients

  • 1 Can Cream Of Mushroom Soup
  • 1/4 Cup Water
  • 1 3- Ounce Can (2 Cups) Chow-Mein Noodles
  • 1 7- Ounce Can (1 Cup) Tuna
  • 1 Cup Celery Sliced
  • 1/2 Cup Salted Toasted Cashews
  • 1/4 Cup Onion Chopped
  • Dash Pepper

Instructions

  • Combine soup and water. Add 1 cup chow-mein noodles, tuna, celery, cashews, onion, and pepper. Toss lightly.
  • Place in ungreased 10x6x2 inch baking dish. Sprinkle remaining noodles over top. Bake in moderate oven (375 degrees) for 15 minutes or until thoroughly heated.
  • Garnish with drained canned mandarin-orange sections.

Notes

If you double recipe, bake in an 12x8x2 inch baking dish for 25 minutes or until hot.