Main Courses - Casseroles, Main Courses - Fish & Seafood
Can Cream Of Mushroom Soup
Can (2 Cups) Chow-Mein Noodles
Can (1 Cup) Tuna
Salted Toasted Cashews
Combine soup and water. Add 1 cup chow-mein noodles, tuna, celery, cashews, onion, and pepper. Toss lightly.
Place in ungreased 10x6x2 inch baking dish. Sprinkle remaining noodles over top. Bake in moderate oven (375 degrees) for 15 minutes or until thoroughly heated.
Garnish with drained canned mandarin-orange sections.
If you double recipe, bake in an 12x8x2 inch baking dish for 25 minutes or until hot.