Spread bacon and cheese in bottom of tart shell.
Combine Eggs, egg yolks, milk, cream and seasonings. Whisk until smooth and slightly foamy. Pour over bacon and cheese.
Bake at 375 degrees until filling is browned and just set, about 25 to 30 minutes. When done, a knife inserted in the center of the tart should come out clean. Makes 4 to 6 servings.