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Cilantro Lime Vinaigrette
Course:
Salad Dressing
Cuisine:
Mexican
Ingredients
2
Tablespoons
Lime Juice
2
Tablespoons
Rice Wine Vinegar
2 to 3
Cloves Garlic
Minced
1/4
Teaspoon
Salt
1
Teaspoon
Sugar
1/4
Cup
Canola Oil
1/4
Cup
Extra Virgin Olive Oil
1
Teaspoon
Dijon Mustard
1/4
Cup
Cilantro
Coarsely Chopped & Packed
Instructions
Place all items in food processor or blender. Pulse until garlic and cilantro are fully crushed, and everything is well combined.
Store covered in the refrigerator for up to one week. Makes 1 Cup.