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Sauerkraut Salad

Course: Salads - Other Salads
Cuisine: German

Ingredients

  • 1 Large Jar Sauerkraut Squeeze Dry
  • 1 Cup Celery Very Finely Chopped
  • 1 Cup Carrot Grated
  • 1/4 Cup Green Onion Finely Chopped
  • 1 1/4 Cup Sugar
  • 1/2 Cup Vinegar
  • 1/4 Cup Oil

Instructions

  • Mix and let stand in refrigerator overnight.