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Ruth's Luncheon Tuna Mold
Course:
Salads - Other Salads
Ingredients
1
3-Ounce
Package Lemon Jello Or Knox Gelatin
1/2
Cup
Lemon Juice
1/2
Cup
Water
Boiling, For Jello
1
Cup
Cream of Chicken Soup
1
5-Ounce
Can Tuna
Flaked
1/2
Cup
Celery
Chopped
1/2
Cup
Walnuts
Chopped
1/2
Cup
Mayonnaise
1/2
Cup
Whipping Cream
Whipped
Instructions
Mix all ingredients together and place in mold. Chill until set.