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Luncheon Tuna Salad Mold

Course: Salads - Other Salads

Ingredients

  • 1 3-Ounce Package Lemon Jello
  • 1 Cup Water Boiling
  • 1 Cup Salad Dressing
  • 1 Cup Heavy Cream Whipped
  • 1 1/2 Cup Celery Finely Chopped
  • 1/2 Cup Cheddar Cheese Grated
  • 1/2 Cup Walnuts or Pecans Chopped
  • 1/2 Cup Maraschino Cherries Chopped
  • 3 Hard Cook Eggs
  • 1 5-Ounce Can Flaked Tuna Well Drained

Instructions

  • Dissolve jello in boiling water; cool until partially set, then whip.
  • Mix all ingredients together with jello. Place in 11x7-inch pan and refrigerate until set.
  • Cut in squares and serve on lettuce cups. (When recipe is doubled use a 9x13-inch pan).