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Hot Chicken Salad

Course: Salads - Other Salads

Ingredients

  • 4 Chicken Breasts Boned And Cut Into Bite-Size Chunks
  • 1 Cup Celery Diced
  • 3 Eggs Hard-Cooked
  • 1 Tablespoon Lemon Juice
  • 1 5- Ounce Can Water Chestnuts
  • 1 Can Cream Of Chicken Soup
  • 1/2 Cup Mayonnaise
  • 2/3 Cup Cheese Grated
  • 1 Cup Mushrooms
  • 2 Teaspoons Soy Sauce
  • 1 Tablespoon Sherry
  • 1 Egg White Beaten
  • 1 Tablespoon Cornstarch

Instructions

  • Mix last 4 ingredients. Marinate chicken in this for 1 hour. Drain and cook in hot skillet or wok for 4 minutes, stirring constantly (use about 2 tablespoons of oil).
  • Mix chicken with all other ingredients except cheese. Place in baking dish and cover with grated cheese. Bake at 400 degrees for 20 minutes. Makes 4 servings.