Go Back
Print
Smaller
Normal
Larger
Print Recipe
Roasted Sweet Potato & Tri Tip Salad
Course:
Salads - Green & Vegetable
Ingredients
Sweet Potato
Cubed
Olive Oil
Apple
Avocado
Dried Cranberries
Slivered Almonds
Toasted
Gorgonzola Cheese
Crumbled
Mixed Greens
Roasted Tri Tip
Balsamic Salad Dressing
Instructions
Preheat oven to 425 degrees. Toss sweet potato with olive oil to lightly coat and season with salt. Bake for 20 to 25 minutes until tender. Cool in refrigerator.
Toss together all ingredients and serve.