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Red Cabbage & Carrot Slaw
Course:
Salads - Green & Vegetable
Ingredients
1
Cup
Rice Vinegar
2
Tablespoons
Sugar
Or To Taste
2
Tablespoons
Olive Oil
1/2
Teaspoon
Salt
Or To Taste
1
Head Red Cabbage
Shredded
4
Large Carrots
Shredded
*** Optional ***
4
Green Onions
Sliced
2
Tart Green Apples
Shredded
1
Cup
Jicama
Shredded
2
Teaspoons
Toasted Sesame Seed
2
Teaspoons
Poppy Seed
Instructions
In a small bowl, combine vinegar, sugar, olive oil and salt. Whisk well to blend.
In large bowl, combine cabbage, carrots and any optional ingredients. Toss well. Pour dressing over and toss well again to coat.
Refrigerate a couple of hours or overnight. Serve chilled.