1/4 to 1/2CupSugar Substitute or 6 to 12 Packets Splenda
2TablespoonsVinegar
Instructions
Cut bacon into pieces; fry until crisp and drain. Cut broccoli into small pieces and combine with red cabbage and bacon bits.
Make sauce by combining mayonnaise, sugar substitute, and vinegar. Combine broccoli mixture and sauce. Chill before serving.
Notes
Optional substitution: Substitute 1 1/4 Cup Shredded Carrots for Cabbage. Optional additions: 1/2 Cup Shredded Carrots, 1/2 Cup Raisins or Dried Cranberries, 1/4 Cup Sunflower Seeds or Toasted Slivered Almonds