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Twenty-Four Hour Salad

Course: Salads - Fruit & Jello

Ingredients

  • 3 Egg Yolks
  • 2 Tablespoons Sugar
  • Dash Salt
  • 2 Tablespoons Vinegar
  • 2 Tablespoons Pineapple Syrup
  • 1 Tablespoon Butter or Margarine
  • 1 Cup Heavy Cream Whipped
  • 2 Cups Grapes Sliced In Half
  • 2 Cups White Cherries and/or Grapes Pitted & Cut In Half
  • 2 Cups Quartered Marshmallows
  • 2 Cups Pineapple Bits
  • 2 Oranges Cut Into Pieces

Instructions

  • Cook egg yolks, sugar, salt, vinegar, pineapple syrup and butter in double boiler until thick. Cool.
  • Fold in whipped cream, cherries, grapes, marshmallows, pineapple, and oranges. Chill 24 hours.
  • Decorate top with orange sections, half slices of pineapple, and long stemmed maraschino cherries, if desired. Makes 6 to 8 servings.