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Ruth's Orange Salad

Course: Salads - Fruit & Jello

Ingredients

  • 1 6-Ounce Package Orange Jello
  • 1 1/2 Cup Water Cold
  • 1 12- to 16-Ounce Can Crushed Pineapple
  • 1 Cup Sugar
  • Juice of 2 Lemons Approximately 1/4 cup
  • 2 Cups Heavy Cream Whipped
  • 2 Cups Cheese Grated

Instructions

  • Dissolve jello in cold water. Boil together pineapple, sugar and lemon juice. Pour hot mixture into jello and set aside until slightly thickened. Fold in whipped cream and grated cheese.
  • Green Salad Variation: Substitute Lime Jello for Orange Jello and Cottage Cheese for Grated Cheese.