Fry bacon crisp. Drain. Add dried beef, catsup, and pickle relish. Spread on one half of buns. Top each with a slice of cheese. Place top on buns and wrap sandwiches in foil. Heat in slow oven (325 degrees) for 25 minutes. Makes 6 sandwiches.

Alternate Proportions (Makes 8 Sandwiches): 4 Ounces (2 Packages) Chipped Beef, 1/2 Pound Bacon, 3/4 Cup Catsup, 1/3 Cup Sweet Pickle Relish, Shredded Cheddar Cheese, 8 Hamburger Buns.