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Bread And Butter Pickles

Course: Pickles & Relishes

Ingredients

  • 25-30 Medium Cucumbers
  • 8 Large White Onions
  • 2 Large Sweet Peppers
  • 1/2 Cup Salt Non-Iodized
  • 5 Cups Cider Vinegar
  • 5 Cups (2 1/2 Pounds) Sugar
  • 2 Tablespoons Mustard Seed
  • 1 Teaspoon Turmeric
  • 1/2 Teaspoon Clove

Instructions

  • Wash cucumbers and slice as thin as possible. Chop onions and peppers; combine with cucumbers and salt. Let stand 3 hours and drain.
  • Combine vinegar, sugar and spices in large preserving kettle. Bring to a boil.
  • Add drained cucumbers. Heat thoroughly, but do not boil. Pack while hot into sterilized jars. Seal at once. Makes about 9 1/2 pints.