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Fresh Blackberry Muffins

Course: Muffins

Ingredients

  • 1/2 Cup Butter Softened
  • 1 1/4 Cup Sugar
  • 2 Large Eggs Room Temperature
  • 2 Cups Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Milk
  • 2 Cups Fresh Blackberries
  • 4 Teaspoons Sugar

Instructions

  • Preheat oven to 375 degrees. Grease 18 muffin cups.
  • Using electric mixer, cream butter and 1 1/4 cup sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Sift flour, baking powder and salt into small bowl. Mix dry ingredients into butter mixture alternately with milk. Fold in berries.
  • Divide batter among prepared cups. Sprinkle remaining sugar over top. Bake until toothpick inserted into center comes out clean, about 30 minutes. Serve warm or at room temperature.