The Classic: Have a shaker or bowl of powdered sugar and thick wedges of lemon at the table. Sprinkle sugar on hot pastry and then squeeze lemon over it.
Syrups: Pass warm honey, maple syrup or any favorite fruit syrup.
Fresh Fruit: Serve a bowl of fresh strawberries, sweetened to taste, defrost frozen peach slices, or serve any fruits in season cut and sweetened.
Hot Fruit: Sauté some fresh apple or pear slices in a little butter until tender and translucent. Sweeten with sugar or honey to taste and offer with cinnamon-sugar mixture and sour cream or yogurt. Heat banana and papaya slices in melted butter over medium heat, turning until hot. Serve with lime wedges.
Canned Pie Filling: Try cherry, apple or blueberry pie filling, cold or warm. Add lemon juice and ground cinnamon to taste. Serve with yogurt or sour cream.