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Spring Onion And Garlic Flatbread

Course: Yeast Breads
Cuisine: Mediterranean


  • 4 Cups All Purpose Flour
  • 1 Teaspoon Salt
  • 1/4 Ounce Package Rapid-Rise Dried Yeast
  • 4 Spring Onions (Green Onions) Finely Chopped
  • 3 Cloves Garlic Minced
  • 1 1/4 Cup Water 105-110 Degrees F
  • Olive Oil For Brushing


  • Place the flour, salt, yeast, spring onions, and garlic in a large mixing bowl. Stir well to mix. Make a well in the middle of the flour mixture and add water. Mix to form a soft, but not sticky dough.
  • Turn the dough on to a floured surface and knead until smooth. Do not over knead. Spray a large bowl with cooking spray. Put the dough into the bowl and flip once to coat dough with oil. Cover with plastic wrap or a wet towel and put in a warm place to let rise until doubled in size.
  • Punch down the dough. Divide into 12 pieces and roll each out into a thin, flat circle. Heat a large frying pan until hot. Dust off any excess flour from the dough round and cook for 1 minute, or until lightly browned in parts, then flip over and cook for 30 seconds. Brush top of bread lightly with olive oil. Best if eaten same day.