Go Back
Print
Smaller
Normal
Larger
Print Recipe
Parker House Cinnamon Rolls
Course:
Rolls, Yeast Breads
Ingredients
1
22 to 24 Count
Package Parker House Frozen Dinner Rolls
1/4
Cup
Cinnamon-Sugar Mixture
1/2
3.5-Ounce
Package Butterscotch Pudding Mix
Not Instant
1/2
Cup
Light Corn Syrup
1
Cup
Brown Sugar
1/2
Cup
Melted Butter
1
Cup
Pecans
Chopped
Instructions
Grease bundt pan. Add frozen dinner rolls, brown sugar, melted butter, pudding mix, cinnamon-sugar mixture, nuts and corn syrup. Let stand at room temperature overnight.
In the morning, bake at 350 degrees for 35 minutes.