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Yorkshire Pudding

Course: Rolls


  • 1 Cup Flour
  • 1/2 Teaspoon Salt
  • 1/2 Cup Milk
  • 1/2 Cup Water
  • 2 Eggs Well Beaten
  • Meat Drippings, Bacon Grease, Butter or Other Fat


  • Sift flour and salt. Mix milk, water, and eggs; beat well. Add egg mixture to dry mixture and beat until smooth. Let stand for 30 minutes.
  • Heat oven to 450 degrees. Add 1 teaspoon fat to each section of a muffin tin (bacon grease works well). Heat muffin tin in the oven until fat is very hot. Pour in batter to fill each cup 3/4 of the way full (batter will sizzle) and bake 20 minutes until crisp and golden. Do not open oven during baking or they might collapse.
  • Serve with thick gravy or sprinkled with powdered sugar. Makes 10 to 12 puddings.