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Texas Tea
Course:
Beverages
Ingredients
8
Small Tea Bags
8
Cups
Water
1
Cup
Sugar
1
Handfull Fresh Mint
Pulled Apart
1
12-Ounce
Can Frozen Orange Juice
1
12-Ounce
Can Frozen Lemonade
5
Cans Water
Instructions
Steep tea bags in 8 cups water for 15 minutes. Remove bags.
Add sugar and mint. Steep 15 minutes or more. Strain out mint.
Add orange juice and lemonade. Add 5 can water. Chill overnight.