Go Back
Print Recipe

Margarita

Course: Beverages
Cuisine: Mexican

Ingredients

Alcoholic Version:

  • 1 Jigger (1 1/2 Ounce or 3 Tablespoons) Tequila
  • 1/2 Ounce (1 Tablespoon) Triple Sec
  • 1 Ounce (2 Tablespoons) Lemon or Lime Juice
  • Salt For Rim of Glass

Non-Alcoholic Version:

  • 1 Ounce (2 Tablespoons) Seltzer Water or Club Soda
  • 1/2 Ounce (1 Tablespoon) Agave Nectar
  • 1/2 Ounce (1 Tablespoon) Orange Juice
  • 1 Ounce (2 Tablespoons) Lemon or Lime Juice
  • Salt For Rim of Glass

Instructions

  • Dip edge of glass in water and then in salt to coat rim. Combine remaining ingredients.
  • Serve on the rocks or blended with a slice of lime.