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Laboratory Slime
Course:
Beverages
Ingredients
2
Gallons
Lemon-Lime Kool Aid (Chlorophyll)
2
Liters
Ginger Ale (Liquid Sunshine)
1/2
Gallon
Lime Sherbet (Moss)
10
Pounds
Dry Ice
Pretzels (Tree Roots)
Instructions
Mix together Kool Aide, Ginger Ale, Lime Sherbet and dry ice.
Serve with pretzels.