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Mango Lassi
Course:
Beverages
Cuisine:
Indian
Ingredients
1
Cup
Mango Pulp
1
Cup
Whole Milk Yogurt
1/2
Cup
Whole Milk
2
Teaspoons
Sugar
1/4 to 1/2
Teaspoon
Cardamom
To Taste
Instructions
Combine all ingredients in a blender and blend until smooth.
Pour into two glasses and chill for 2 hours. Can be made the day before.