Go Back
Print Recipe

Black Forest Latté

Course: Beverages

Ingredients

  • 1 1/2 Ounces Chocolate Syrup or Creme De Cacao Liqueur
  • 1 1/2 Ounces Raspberry Flavored Syrup or Kirsch Liqueur
  • 2 Ounces Hot Fresh Espresso or Strong Coffee
  • 4 to 6 Ounces Steamed Milk or Half & Half
  • Whipped Cream For Garnish
  • Chocolate Syrup or Shavings For Garnish

Instructions

  • Pour chocolate syrup and raspberry syrup into a 12 ounce latte mug or cup. Add espresso. Fill the rest of the way with steamed milk. Stir to blend. Top with whipped cream and chocolate syrup.
  • Variation: Drizzle raspberry syrup on top of whipped cream, top with chocolate shavings and put a cherry on top!