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Tzatziki

Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 Large Cucumber
  • 7 Ounces Plain Greek Yogurt
  • 1/2 Cup Sour Cream
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Fresh Mint or Fresh Dill Finely Chopped
  • 3 Cloves Garlic Minced
  • 1/2 Teaspoon Salt

Instructions

  • Peel and finely grate cucumber (best done in a bowl to collect juice.) Squeeze all of the liquid out (see note below.)
  • Combine all ingredients and mix well. Chill for several hours before serving. Serve with naan, pita, or other flat bread.

Notes

Don't throw out the cucumber juice! Instead, make a glass of Cucumber Lime/Lemon-Ade! I got this idea from something similar served at the Whole Earth Festival in Davis. Combine 1 part cucumber juice with 2 parts water (still, or sparking if you are in a festive mood) and add lime or lemon juice and sugar to taste. It is quick, tasty, and a good way to get some extra nutrients and hydration.