Go Back
Print
Smaller
Normal
Larger
Print Recipe
Sweet & Sour Dipping Sauce
Course:
Appetizer
Cuisine:
Chinese
Ingredients
1
7.5-Ounce
Jar Strained Baby Apricots
-Or 1 Cup Strained Apricot Puree
3
Tablespoons
Heinz 57 Sauce
3
Tablespoons
Italian Salad Dressing
3
Tablespoons
Honey
3
Tablespoons
Sugar
3
Tablespoons
Soy Sauce
Instructions
Combine and bring to a simmer over medium high heat, stirring occasionally. Serve with Crispy Won Tons. Store in covered container and use within 2 weeks.