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Shrimp Mold

Course: Appetizer


  • 2 Tablespoons Water
  • 1 Envelope Plain Gelatin
  • 1 Can Cream Of Mushroom Soup
  • 1 8- Ounce Package Cream Cheese
  • 1 Cup Green Onions Finely Chopped
  • 1 Cup Celery Finely Chopped
  • 1 Cup Cocktail Shrimp


  • Combine water, gelatin, soup and cream cheese over low heat and stir until gelatin dissolves. Add remaining ingredients. Pour into ring mold and chill until set.
  • Turn out onto salad greens. Serve with Club crackers.