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Shrimp Mold
Course:
Appetizer
Ingredients
2
Tablespoons
Water
1
Envelope (2 1/2 Teaspoons) Plain Gelatin
1
10.75-Ounce
Can Cream Of Mushroom Soup
1
8-Ounce
Package Cream Cheese
1
Cup
Green Onions
Finely Chopped
1
Cup
Celery
Finely Chopped
1
Cup
Cocktail Shrimp
Instructions
Combine water, gelatin, soup and cream cheese over low heat and stir until gelatin dissolves. Add remaining ingredients. Pour into ring mold and chill until set.
Turn out onto salad greens. Serve with Club crackers.