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Mango Salsa
Course:
Appetizer
Cuisine:
Mexican
Ingredients
1
Mango
Diced
1/2
Red Bell Pepper
Medium Diced
1/2
Yellow Bell Pepper
Medium Diced
1/3
Large Cucumber
Small Diced
1/4
Large Red Onion
Chopped
1/4
Cup
Cilantro
Chopped
2
Tablespoons
Lime Juice
1/8
Teaspoon
Salt
Instructions
Combine all ingredients and refrigerate overnight to allow flavors to blend.