Combine all ingredients in food processor or blender. Blend until smooth. Adjust consistency of hummus with reserved garbanzo bean liquid as desired.
If tahini you are using makes the hummus a bit too bitter, add 1 Teaspoon Sugar to mellow the flavor out. Spices may also be adjusted to taste.
Garnish with toasted pine nuts, paprika, and parsley. Serve with pita, naan or other flat bread.