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French-Fried Onion Rings
Course:
Appetizer, Side Dishes - Vegetables
Ingredients
1
Large Onion
Sliced 1/4-Inch
Salad Oil
1/2
Cup
Milk
1
Cup
Flour
1/2
Teaspoon
Salt
Instructions
Separate onion slices into rings. In an electric skillet, heat 3/4-inch salad oil to 370 degrees.
Place milk in a small dish. In small bowl, stir flour with salt. Dip onion rings in milk, then in flour mixture. Repeat to coat twice.
In hot salad oil, cook onions 3 minutes or until lightly browned. Drain on paper towels. Serve immediately.