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Citrus Salsa

Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 Pink Grapefruit
  • 2 Navel Oranges
  • 2 Lemons
  • 2 Limes
  • 1/4 Cup Red Onion Chopped
  • 2 Tablespoons Red Bell Pepper Chopped
  • 1 Handful Cilantro Chopped
  • 1/2 Serrano Pepper Finely Chopped, To Taste
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Honey
  • 1/4 Teaspoon Salt

Instructions

  • Peel grapefruit and oranges, separate into segments, remove membranes and dice.
  • Zest 1 lemon and 1 lime, juice both lemons and limes. Combine in a bowl with red onion, bell pepper, cilantro, Serrano pepper, olive oil, honey and salt. Whisk together and fold in grapefruit and oranges. Let sit overnight for flavors to blend.