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Raisin Bread (Bread Machine)

Course: Yeast Breads

Ingredients

  • 1 Cup Plus 2 Tablespoons Water
  • 3 Cups Bread Flour
  • 1 1/2 Teaspoons Salt
  • 3 Tablespoons Sugar
  • 1 1/2 Tablespoons Butter
  • 1 1/2 Tablespoons Dry Milk
  • 1 Teaspoon Cinnamon
  • 1 3/4 Teaspoon Dry Yeast
  • 1 Cup Raisins

Instructions

  • Put all ingredients except raisins in the bread pan. Insert the bread pan into the bread machine.
  • Select the mix bread function (or equivalent) and press start. When the beeping starts during kneading, sprinkle in raisins.
  • At the end of the baking cycle, remove the bread pan and turn upside down to remove loaf.
  • Makes 1 large loaf. See table below for ingredient proportions for small and medium loaves.

Notes

These are general bread machine directions and methods may vary between bread machines. Consult your owners manual for more detailed instructions specific for your machine.