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Honey Garlic Grilled Shrimp

Course: Main Courses - Fish & Seafood

Ingredients

  • 1/4 Cup Olive Oil
  • 1 Tablespoon Honey
  • 1 Tablespoon Garlic Minced
  • 1 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Lemon Zest
  • 1/2 Teaspoon Lime Zest
  • 1 Teaspoon Smoked Paprika
  • 2 Pounds Large Shrimp (21 to 25 Count)
  • 2 Tablespoons Butter Melted
  • 1 Tablespoon Cilantro Minced
  • 1 Lemon Cut into wedges
  • 2 Limes Cut into wedges

Instructions

  • In a large bowl, whisk together olive oil, honey, garlic, salt, pepper, lemon zest and lime zest.
  • Rinse and dry shrimp. Add to bowl with marinade and toss to coat evenly. Marinade for at least 30 minutes. Thread shrimp on to skewers.
  • Preheat grill over high heat. Lightly coat with olive oil. Just before adding the shrimp, reduce heat to low (approximately 325 degrees). Grill shrimp until pink and opaque with a lightly grilled surface, about 2 to 3 minutes on each side.
  • Transfer to a serving platter, brush with melted butter and garnish with cilantro. Serve with lemon and lime wedges.