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Fudge Sauce

Course: Dessert Sauces

Ingredients

  • 1 1/2 Cup Sugar
  • 1 Cup Cocoa
  • 1 Cup Water
  • 1 Teaspoon Vanilla

Instructions

  • Mix sugar, cocoa and water. Bring to a boil and then simmer for 15 minutes.
  • Cool and add vanilla. Good in milk, over cake or on ice cream.

Notes

In my experience, simmering for 15 minutes was a bit too long and when cooled, the sauce was too thick. Remember, when you are reducing a sauce, that it will thicken considerably when cooled. If you do end up with too thick a sauce, you can thin it out with a bit of milk or half and half.