Cream butter, add other ingredients and mix thoroughly. Shape with fingers into crescents 1-inch thick and 3-inches long. Arrange on buttered cookie sheet.
Bake for 35 minutes in slow oven (300 degrees). Cool. Roll in confectioner's sugar. Makes 36 crescents.
Notes
Substitute: 1/2 to 3/4 Cup Walnuts or Pecans, Chopped