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Peanut Butter Rice Crispie
Course:
Cookies
Ingredients
1
Cup
Sugar
1
Cup
Corn Syrup
1
Cup
Peanut Butter
7 to 9
Cups
Rice Crispies
6
Ounces
Chocolate Chips
6
Ounces
Butterscotch Chips
Instructions
Heat sugar and corn syrup slightly and stir to dissolve the sugar somewhat. Do not overheat. Remove from heat and add peanut butter. Stir well.
Stir in rice crispies and pack into 9x13 pan. Top with chocolate and butterscotch chips and spread when melted.