Toast coconut. Melt chocolate in saucepan over very low heat, stirring constantly. Add coconut and mix lightly until completely coated. Drop teaspoonfuls of mixture onto waxed paper. Chill until chocolate is firm. Makes 2 dozen.

To prepare in microwave oven, place unwrapped chocolate in non-metal pie plate. Heat in microwave oven at medium power for 2 minutes. Stir and heat 30 seconds longer. Proceed as directed.