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Lemon Glaze
Course:
Frostings & Fillings
Ingredients
1/3
Cup
Lemon Juice
1/2
Cup
Sugar
1
Teaspoon
Cornstarch
1/4
Cup
Water
Instructions
Combine lemon juice and sugar in medium saucepan. Cook over low heat until sugar is dissolved. Mix cornstarch with water, stir into saucepan.
Cook, stirring constantly until mixture boils and thickens.