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Fudge Cupcakes

Course: Cakes & Cupcakes

Ingredients

  • 2/3 Cup Brown Sugar
  • 1/3 Cup Milk
  • 2 1-Ounce Squares Unsweetened Baking Chocolate
  • 1/3 Cup Shortening
  • 2/3 Cup Brown Sugar
  • 2 Eggs Beaten
  • 1 1/3 Cups Enriched Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Milk
  • 1 Teaspoon Vanilla

Instructions

  • Heat 2/3 cup brown sugar, 1/3 cup milk, and chocolate in double boiler until chocolate is melted. Cool thoroughly. Cream shortening and 2/3 cup brown sugar. Add eggs; beat well.
  • Sift dry ingredients and add alternately with 1/2 cup milk. Add vanilla and chocolate mixture.
  • Fill paper-lined cupcake pans 1/2 full. Bake in moderate oven (375 degrees) for about 20 minutes.
  • Frost with "Chocolate Fudge Glaze." Makes about 18 cupcakes.